Meat, Eureka!

Posted by Andrew Goff on Fri, Jul 22, 2011 at 4:33 PM

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Here at the Journal, we get oodles of announcements from various peeps about store openings, ribbon cuttings, and ground breakings. Hum ho.

But this one caught our eyes and moistened our food holes. After months of rumors, the highlight of Hwy. 36 is finally sticking its barbecue sauce stained shovel into Eurekan dirt.

Sorry, PETA! Shamus T Bones is coming! Bone Opp-a-Teet!

Thus, it is with great anticpation that we announce their ground breaking ceremony, Wednesday July 27 at 2 p.m. Their new location is a bit away from most nightlife -- off Broadway, tucked behind the Best Western Bayshore Inn -- but that's probably not going to hurt 'em that bad. Plus, they're adding seafood to the menu.

Shamus' Carlotta location will keep its Carlotta location open until round 'bout the time they are ready to open their new new digs. ETA: six months. No word yet on whether the tesla coil, fountain arch, or cowboy-in-need-of-an-exorcist dummy are making the move. Stay tuned.

 

Comments (3)

Showing 1-3 of 3

I love Shamus T-Bone. But I really hate it when writers don't know the difference between "there" location and "their" location. Argh.

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Posted by Groan on 07/23/2011 at 9:06 AM

I do comic strips.

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Posted by andrewgoff on 07/23/2011 at 9:38 AM

Thanks for fixing it. I can move on with my life now.

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Posted by Groan on 07/24/2011 at 9:38 AM
Showing 1-3 of 3

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