Drive Through Dinners at the Mateel


Looking for a quick, easy and oh-so-tasty dinner option tonight? The popular Mateel Drive Through Dinners offering delicious dishes prepared by local chefs are back this Friday, March 5, with Chef Sean DeVries of SH BBQ preparing "woodfired grub," available for pick up between noon and 6:30 p.m. (note the new time) at Mateel Community Center. Chef Sean’s offering meat and
vegetarian options, plus sides and desserts. The meal is as follows:

Honey-Brined, Cherrywood Smoked Tofu (serves 2 adults) 12 oz. - $15

Smoked Chicken Thigh w/ Sweet and Tangy BBQ Sauce - $10

Salt and Pepper Spareribs Half Rack - $15

Strawberry Balsamic Hellfire Spareribs Half Rack - $15

Sides - Choose Two for - $5
Tangy Coleslaw
Smoked BBQ Beans
Mom’s Potato Salad

Desserts -$ 5
Sweet Potato Brownie
Gingerbread Butter Cake - [Contains Dairy and Gluten]
Everything from scratch, gluten free unless otherwise labeled. Vegetarian (no meat) unless otherwise labeled.

Get yours at, text 707-273-4988 or
shoot an email to then pick up at the Mateel. Drive up and order for pick up is also available.

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