Corner Burger Joint


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The very good Good Burger and rings. - JENNIFER FUMIKO CAHILL
  • Jennifer Fumiko Cahill
  • The very good Good Burger and rings.

Is there a limit to how many burger places Humboldt can support? Will the day come when we crumple our ketchup-stained napkins, cast them to the floor and say enough? Yeah, no. 

Sixth and E Neighborhood Eatery has opened up in Eureka (603 E St.) with a small army of burgers and tricked-out fries. The modestly named Good Burger is a 1/3-pound of grassfed beef with lettuce, tomato, mayo, pickle and cheddar cheese, criss-crossed with peppery bacon on a soft, slightly chewy grilled bun ($11.99).

  • Jennifer Fumiko Cahill
  • Fries with that.
The schmear of avocado spread is creamy and has the advantage of not sliding off your burger the way a slab of avocado does, challenging you to rearrange your burger for proper topping distribution while pretending you are still listening to your lunch companions. The meat is none too tightly packed and has a juicy bite. (Nothing sadder than seeing perfectly good meat kneaded into an angry, gray lump.) Beside your burger in the cake tin that serves as your plate, you have the option of barbecue rub-dusted wedge-cut fries with skins or a nest of skinny, crispy onion rings in golden batter. See, we do have room for one more.


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