The Small Things

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Even if you don't, carnitas and pastor tacos deserve homemade tortillas. - JENNIFER FUMIKO CAHILL
  • Jennifer Fumiko Cahill
  • Even if you don't, carnitas and pastor tacos deserve homemade tortillas.
We are not so much spoiled for choices as crushed by the never-ending waves of them. It never occurred to me as a child, for example, that I would one day find myself behind on watching TV. It is with the same Netflix-esque overwhelm that you sometimes open a Mexican menu, fold after fold, until the accordion of choices sends you seeking the refuge of your usual burrito. 

So the one-page, laminated menu at Taqueria Rosales (312 W. Washington St., Eureka), which has lately opened up behind Liu's, is a relief. There are still choices to be made about fillings for the half dozen regular items and the specials. The carnitas taco is little but mighty, with a homemade corn tortilla — oh, the softness — cilantro and onion ($2). Sure, you could go with a packaged tortilla for $.50 less, but is that who you are? Is that how you'd treat a friend, much less the salty, pan-crisped shreds of pork your server's mother made for this taco? Who hurt you?
Tangy, spicy short rib chile verde. - JENNIFER FUMIKO CAHILL
  • Jennifer Fumiko Cahill
  • Tangy, spicy short rib chile verde.
Even plusher corn tortillas came wrapped in foil alongside the day's one and only special, short ribs stewed in a bright, tangy chile verde with a side of beans and rice ($10). Yes, short ribs — another little upgrade to treat yourself. The meat needs only a little coaxing to leave the bone and the seedy tomatillo and green chili sauce has just enough heat to give you some color. 

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