Jada Brotman grew up in Arcata before moving to the U.K. and then New York City, where she cut a wide swath in the world of cheese. Insert joke here. She returned to the home of her fathers four years ago, and now works as a journalist and seasons her crepe pans in downtown Arcata.
Fresh fig bar cookies (that are secretly gluten free)
by Jada Calypso Brotman | Sep 7, 2017
by Jada Calypso Brotman | May 18, 2017
Turkish, Iranian and Russian-Jewish soups
by Jada Calypso Brotman | Mar 16, 2017
Shawarma in your kitchen
by Jada Calypso Brotman | Nov 3, 2016
Glamorous little party pancakes
by Jada Calypso Brotman | Apr 7, 2016
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