Wendy Chan
Find Stories by Wendy Chan
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Purple Yam Dim Sum
Fall delights fit for a Prince
by Wendy Chan | Oct 12, 2017
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Thinking Outside the Jar 1
Olives for Chinese chicken and for dessert
by Wendy Chan | Mar 29, 2018
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Magic Pumpkin
Dinner and dessert from one kabocha
by Wendy Chan | Nov 23, 2017
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The Joy of Persimmons
With savory pork and a sweet cake roll
by Wendy Chan | Jan 11, 2018
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Sweet and Savory New Year Dumplings
With homemade wrappers, wild onions and red beans
by Wendy Chan | Feb 15, 2018
Recent Stories
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Huckleberry Scones
Bake them while the picking's good
by Wendy Chan | Dec 6, 2018
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Stuffed, Rolled and Fried
Scallion pancakes with ground beef
by Wendy Chan | Oct 4, 2018
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Homemade Silver Pin Noodles
A childhood favorite to make with the kids
by Wendy Chan | Jun 14, 2018
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Thinking Outside the Jar 1
Olives for Chinese chicken and for dessert
by Wendy Chan | Mar 29, 2018
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Sweet and Savory New Year Dumplings
With homemade wrappers, wild onions and red beans
by Wendy Chan | Feb 15, 2018
