When: Thursdays, 6-8 p.m. Continues through June 27 2019
Join Janna Chapman in her 3 part series JUNE 13 FOOD GROUPS In this workshop we’ll cover the basics, including an overview of plant based food groups and foods to avoid. We’ll cover other topics such as what a balanced Whole Food, Plant Based meal looks like and vitamins/minerals. JUNE 20 KITCHEN BASICS Part of a successful plant based lifestyle is your environment. In this workshop we will cover tools in the kitchen, pantry staples and understanding food labels. JUNE 27 MEAL PLANNING Walk away with a weekly Whole Food, Plant Based meal plan that fits in with your lifestyle.
Price: $105 for the series or $40 per individual class