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Events, Music, Live Bands, Food

Alice DiMicele

When: Fri., March 13, 6 p.m. 2015

Step into the warm ambient bohemian Café Skyfish and choose from a variety of gourmet salads with all the fixings by Benbow Inn’s Executive Chef George Tannehill. Chef Angie Cascio is making her famous Elixers, Bloody Marys, Spiced Teas served in reusable decorated mason jars, and other delectable delights. Pizza and soups also available.

Price: $25 suggested donation

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