Food

Bakery Open House

When: Sat., June 27, 1-3 p.m. 2015

Brio will be mixing, shaping and baking one of its specialty breads while answering the questions, “Why are there holes in my bread, and why is the crust so hard?” Part of The Bread Bakers Guild of America’s 5th Annual Bakery Open House.

Price: Free

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