When: Wed., March 20, 5:30 p.m. 2019
Menu: Grilled steak or salmon with all the trimmings, dessert and beverage. Vegetarian option will be available. There will be a No-Host bar. Contact: Blue Lake School at 668-5674 for tickets, or Daria Lowery at 407-5357. You can also make a donation to the Scholarship Fund through the school.
Price: $20 adult, $10 for children