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Breakfast In Bayside

When: Sun., Jan. 26, 8 a.m.-12 p.m. 2020

All-you-can-eat made-from-scratch buttermilk pancakes, plus home-made frittatas, tofu, sausages, fruit, hot and cold drinks and a variety of local sauces and jams. Live music from 9:30am. Vegan and gluten-free available. All proceeds going towards the Hall’s ongoing restoration work. More info at or

Price: $8, $5 smaller portion kids/seniors


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