When: Mon., Dec. 9, 7:30-8 p.m. 2019
KEET-TV's North Coast Cuisine welcomes Brett Shuler of Brett Shuler Fine Catering. Brett shows us how to make a salad nicoise, a Brazilian beef dish with a surprising ingredient, and a deconstructed blueberry peach trifle. Travel the continents from France, England, and South America all in one meal. Viewers have a chance to get Brett's recipes. Tune in tonight at 7:30 on KEET-TV.