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Brunch (To Go) in Bayside

When: Sun., Jan. 31, 10 a.m.-1 p.m. 2021

Local chefs Casandra Kelly and Rachael Patton, and a team of volunteers, prepare a hearty, healthy, made-from-scratch menu: Earthly Edibles beans baked with white wine, garlic and rosemary, with wilted greens, roasted vegetable salad, Humboldt Baking Co toast with caramelized onion parsnip spread and a local jam coffee cake. The meal is vegetarian. All proceeds support restoration of the Hall's 80-year-old wood frame windows. Drive-by pick-up in case of wet weather. Wear your mask.

Price: $12 pre-order by Jan. 27, $15 plus tax thereafter


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