When: Sun., Jan. 31, 10 a.m.-1 p.m. 2021
Local chefs Casandra Kelly and Rachael Patton, and a team of volunteers, prepare a hearty, healthy, made-from-scratch menu: Earthly Edibles beans baked with white wine, garlic and rosemary, with wilted greens, roasted vegetable salad, Humboldt Baking Co toast with caramelized onion parsnip spread and a local jam coffee cake. The meal is vegetarian. All proceeds support restoration of the Hall's 80-year-old wood frame windows. Drive-by pick-up in case of wet weather. Wear your mask.
Price: $12 pre-order by Jan. 27, $15 plus tax thereafter