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Brunch (to go) in Bayside

When: Sun., April 25, 10 a.m.-1 p.m. 2021

Josh Fox Cinnamon Raisin Brioche French Toast (using loaves crafted especially for this meal) with whipped mascarpone and fresh fruit, served with real maple syrup, butter, a side of breakfast potatoes and choice of chicken-apple sausage or fresh avocado. Quarts of 36-hour bone broth also available. This celebrate spring meal is lovingly crafted by volunteers, with all proceeds supporting the maintenance of Bayside Community Hall for community use. Volunteer for meal prep or serving on Saturday or Sunday and get a free meal.

Price: $15, $12 advance

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