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Brunch (to go) in Bayside

When: Sun., July 25, 10 a.m.-12 p.m. 2021

Made-from-scratch New York style bagels (sesame or rosemary-thyme), organic cream cheese, and house-cured lox made from local, wild-caught King salmon. Vegan option of cashew cream cheese with house-cured vegies. Gluten free bagels, It's Alive kombucha and Berry & Greens smoothies too! Bagel platter for two is $25. Half dozen bagels only is $15. All proceeds support Bayside Community Hall.

Price: $25 bagel platter for two, $15 half dozen bagels


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