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Chef Mikael Besnier on North Coast Cuisine

When: Tue., Dec. 17, 10:30-11 a.m. 2019

KEET-TV's North Coast Cuisine welcomes Mikael Besnier, head chef at Blue Lake Casino Hotel. Chef Mikael shows us how to make the savory appetizer of prosciutto-wrapped figs with brie and herbs, poached lingcod, and a ribbon apple Tarte Tatin. Watch Chef Mikael create these wonderful recipes on North Coast Cuisine today at 10:30 on KEET-TV.

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