Heads up, Humboldt:
While the county's masking mandate has been lifted, Public Health is still strongly recommending masking indoors in public, social distancing and "avoiding crowds and poorly ventilated spaces." COVID-19 is still with us, so be sure to check the protocols at event venues.

Food

Chef Mikael Besnier on North Coast Cuisine

When: Tue., Dec. 17, 10:30-11 a.m. 2019

KEET-TV's North Coast Cuisine welcomes Mikael Besnier, head chef at Blue Lake Casino Hotel. Chef Mikael shows us how to make the savory appetizer of prosciutto-wrapped figs with brie and herbs, poached lingcod, and a ribbon apple Tarte Tatin. Watch Chef Mikael create these wonderful recipes on North Coast Cuisine today at 10:30 on KEET-TV.

Add a review

Rating

Select a star to rate.