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Please check with events or venues to make sure that scheduled events are still, in fact, happening.
Please check with events or venues to make sure that scheduled events are still, in fact, happening.
KEET-TV's North Coast Cuisine welcomes Mikael Besnier, head chef at Blue Lake Casino Hotel. Chef Mikael shows us how to make the savory appetizer of prosciutto-wrapped figs with brie and herbs, poached lingcod, and a ribbon apple Tarte Tatin. Watch Chef Mikael create these wonderful recipes on North Coast Cuisine today at 10:30 on KEET-TV.
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