When: Thu., Jan. 9, 2-3 p.m. 2020
Cooking with Commodities: Learn valuable cooking techniques and nutrition tips while creating a tasty, nutritious meal on Thursday, January 9 from 2-3 p.m. at Food for People, 307 W. 14th Street in Eureka. Free to the community. Facilitated by Chef Anne. To RSVP, please contact Kayla Watkins at firstname.lastname@example.org or (707) 445-3166 ext. 305.