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For Kids

Cooking with Culture

When: Sun., March 13, 3-5 p.m. 2016

Learn how to make traditional Ethiopian cuisine with Ras Nolawi Temesgan, restaurant owner and executive chef of Ethiopian International Café. Open to youth ages 7 to 12 (a little older and a little younger is okay, younger than 6 must have parent supervision). Parents are encouraged to stay. Please RSVP.

Price: Free

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