Many events have been canceled or postponed due to concerns about the spread of COVID-19.
Please check with events or venues to make sure that scheduled events are still, in fact, happening.
Please check with events or venues to make sure that scheduled events are still, in fact, happening.
Learn how to make traditional Ethiopian cuisine with Ras Nolawi Temesgan, restaurant owner and executive chef of Ethiopian International Café. Open to youth ages 7 to 12 (a little older and a little younger is okay, younger than 6 must have parent supervision). Parents are encouraged to stay. Please RSVP.
Price: Free
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