When: Sat., Nov. 3, 1-1:30 p.m. 2018
PBS North Coast presents North Coast Cuisine with chef Brett Obra of Humboldt Bay Bistro. Today he will demonstrate how to make three courses starting with a classic Caesar salad. You’ll have a chance to watch him prepare Halibut on a bed of Risotto, and find out how to make fried ice cream that will be sure to impress your family. You’ll also see an interview with Old Growth Cellars and their new tasting room. All this and more on North Coast Cuisine today at 1 on PBS North Coast/KEET-Channel 13. Tune in and discover some new recipes.