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Food

Culinary Demonstration

When: Sat., Aug. 6, 10:30 a.m.-2:30 p.m. 2016

The Culinary Institute of America's April Goess teaches two classes: Summer Grilling, 10:30 p.m. to noon, and Summer Salads and Sides, 1-2:30 p.m. Reservations required.

Price: $20, $35 HBG members for both classes, $30, $50 nonmembers

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