Many events have been canceled or postponed due to concerns about the spread of COVID-19.
Please check with events or venues to make sure that scheduled events are still, in fact, happening.
Please check with events or venues to make sure that scheduled events are still, in fact, happening.
April Goess
The Culinary Institute of America's April Goess teaches two classes: Summer Grilling, 10:30 p.m. to noon, and Summer Salads and Sides, 1-2:30 p.m. Reservations required.
Price: $20, $35 HBG members for both classes, $30, $50 nonmembers
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