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Food

Drive Through Dinner Fundraiser

When: Fri., Nov. 13, 4:30-8:30 p.m. 2020

Sushi and Japanese dinners prepared by Keith Feiferek and Stephanie Umali. Orders for dinner begin at 4:30pm at 59 Rusk Lane in Redway. Drive into the lower parking lot to place and pick up orders and exit out the back gate. Limited socially-distanced table seating is available on the hillside. Real Deal -Sustainably harvested seared ahi & real crab, tobiko, asparagus, thin sliced lemon, Sriracha mayo drizzle 12 *limited quantities ** Philly- cold smoked salmon, cream cheese, avocado 9 Tempura shrimp roll - avocado, cucumbers, tobiko, Sriracha mayo drizzle 11 Tempura yam - asparagus cukes, thin sliced lemon 8 California- imitation crab or safe caught bay shrimp, avocado, cucumber 7 Shitake Miso soup 4 Dinners 15 include steamed rice (brown or white), veg stir fry & sunomono; for bay shrimp add $2 Teriyaki Chicken Curry Katsu Chicken breaded with panko, gluten free available Shrimp or Tofu and Veggie Tempura Keith’s Famous Cheesecake 4

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