Eat + Drink
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What to Eat Monday, Friday and Until the Crab Runs Out
Hum Plate Roundup
by Jennifer Fumiko Cahill | Feb 21, 2019
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Crab it While You Can
by Jennifer Fumiko Cahill | Feb 18, 2019
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Bottled Up at Tomaso's
Tom Pagano looks to sell the local sauce and distribution outfit
by Steven Saint | Feb 14, 2019
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'Not Like it Used to Be': Why Mazzoti's Eureka Shut Down
by Jennifer Fumiko Cahill | Feb 7, 2019
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Folie Douce's New Flavors
Change in ownership brings Lebanese and North African dishes to town
by Jennifer Fumiko Cahill | Feb 7, 2019
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How French is the Dip? 2
by Jennifer Fumiko Cahill | Feb 2, 2019
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New Owner and Lebanese Menu for Folie Douce
by Jennifer Fumiko Cahill | Feb 1, 2019
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The Monday Night Polenta Club
by Jennifer Fumiko Cahill | Jan 24, 2019
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Celery at Center Stage 1
Celery braised with leeks
by Simona Carini | Jan 24, 2019
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Local Businesses Give Federal Employees a Break 1
by Jennifer Fumiko Cahill | Jan 20, 2019
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Drag Me, Vegans
Failing less miserably at a plant-based diet
by Jennifer Fumiko Cahill | Jan 17, 2019
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Two Arcata Eateries Call it Quits, Cite Cannabis Downturn 8
by Jennifer Fumiko Cahill | Jan 11, 2019
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Hum Plate Roundup
Parm, pastrami and double dessert
by Jennifer Fumiko Cahill | Jan 10, 2019
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Red Sauce for the Blues
by Jennifer Fumiko Cahill | Jan 6, 2019
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Raising a Glass of Resilience
Breweries lend their taps to help Butte County
by Grant Scott-Goforth | Jan 3, 2019
