Food, Music, Events

Elegant French Dinner and Dance

When: Sat., Feb. 21, 5:30-10 p.m. 2015

Doors open at 5:30 p.m. for appetizers, a no-host wine bar and a silent auction. A sit-down dinner by local chefs Victor Aguilar and Marceau Verdiere will be served at 6:30 p.m. A festive dessert buffet, prepared by Rabia O'Loren, will roll out at 8 p.m., kicking off dancing to Eureka Brass. Tickets at Wildberries or brownpapertickets.com.

Price: $50, $350 for a table of eight.

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