By Jennifer Fumiko Cahill
Photo by Sam Leishman
The entrance to Feast of Fields, Feast of Flowers and Taste of Terroir in Southern Humboldt Community Park.
Photo by Lynn Leishman
“Little Glass Gem” corn from Briceland Forest Farms.
Photo by Lynn Leishman
Chemistry Full-Spectrum Cannabis Products.
Photo by Sam Leishman
Chrystal Ortiz arranging Taste of Terroir ICFA educational display.
Photo by Lynn Leishman
Sour gummy samples courtesy of Lunchbox Alchemy.
Photo by Sam Leishman
Tina Gordon of Moon Made Farms with her festival ride.
Photo by Lynn Leishman
Tender, savory pork from Barbecue to You.
Photo by Sam Leishman
Box Bar serving Briceland Wine and Gyppo Ale.
Photo by Lynn Leishman
A display of Soma Herbal Ayurvedic Drink.
Photo by Lynn Leishman
The crew of Full Moon Farms.
Photo by Lynn Leishman
Local grilled oysters from North Bay Oyster Company.
Photo by Sam Leishman
Humboldt Brand Cannabis Co. displaying its products.
Photo by Lynn Leishman
Shishito peppers from Henrietta’s Garden.
Photo by Sam Leishman
The VIP section of Feast of Fields.
Photo by Sam Leishman
Trophies for the Feast of Flowers Cannabis Cup, which was sponsored by Country Club Dispensary.
Photo by Lynn Leishman
Avidity Boutique Cellars wine and melon.
Photo by Lynn Leishman
Sushi treats from Souji House in Garberville.
Photo by Lynn Leishman
Tomatoes from Southern Humboldt Community Park Farm.
Photo by Laura Lasseter
The Feast of Flowers best indica winner, Ice Cream Cake from Geenlight Farms.
Photo by Laura Lasseter
Feast of Flowers best hybrid winner, Sour Diesel x Lemon Kush from Humboldt’s Finest.
Jennifer Fumiko Cahill23 images
10/20
Photo by Lynn Leishman
The crew of Full Moon Farms.
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