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First Friday Food

When: Fri., Oct. 2, 4:30-6:30 p.m. 2020

Start your weekend with a tasty dinner of cheesy polenta topped with chicken cooked in a classic marinara sauce accompanied by an Italian green salad and homemade dressing, and a homemade brownie, made by the women and men of the Eureka Woman's Club. Reservations and pre-payment required at Reservations must have been made by Sept. 25. Pick up Oct. 2 from 4:30 to 6:30 p.m.

Price: $20 per meal


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