When: Fri., Oct. 1, 4:30-6 p.m.
Choose freom Autumn chicken dinner with cabbage, apples and yams or harvest vegan stew with yams, apples and cabbage. Both entrees are served on a bed of couscous and include a pear, walnut salad and pumpkin spice cookies. All made by the women and men of the Eureka Woman’s Club. This month half of our proceeds will go to the Walk to End Alzheimer’s fundraiser. Pick up October 1st, from 4:30 – 6 pm, at the EWC clubhouse, 1531 J St, Eureka. Reservations and pre-payment are mandatory; the number of meals is limited. Reserve and pay for your meals at https://www.eurekawomansclub.org.