When: Sat., Nov. 7, 11 a.m. 2015
Prepare for the season with “Stocking Up for Winter: Making Stocks for Soups and Gravies” by Bob Schultz, former chef and restaurant owner.
Price: $20, $10 members
7351 Tompkins Hill Road, College of the Redwoods Campus, North Entrance (Eureka)
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