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Food

Grab and Go Snacks and Bars

When: Sat., Feb. 16, 3-5 p.m. 2019

Learn to make snacks that keep in the fridge and on the go. Just a little prep and you can enjoy clean, delicious, balanced snacks anytime. Hands-on class, plus take away recipes. Created plant-based, free from gluten and refined sugars. Register by Wednesday before the event.

Price: $30 HSU Students • $35 All Others

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