When: Sat., Feb. 16, 3-5 p.m. 2019
Learn to make snacks that keep in the fridge and on the go. Just a little prep and you can enjoy clean, delicious, balanced snacks anytime. Hands-on class, plus take away recipes. Created plant-based, free from gluten and refined sugars. Register by Wednesday before the event.
Price: $30 HSU Students • $35 All Others