Hours: Mon.-Sat. 10am-6pm, Sun. 10am-5pm
Hot and cold made-to-order sandwiches on house-baked bread.
Features: Vegetarian Friendly, Lunch, Dinner, Menu Of Menus
by Richard Stenger
Apr 1, 2018
Three crab sandwiches the locals love
by Jennifer Fumiko Cahill
Jan 16, 2015
Comments are closed.
© 2018 North Coast Journal