Hours: Daily 5pm-9pm
Price: $$$-$$$$
with tapenade, cambazola cheese, herbed olive oil & toast points
12.00
grilled with sherry garlic butter, spanish sheep's milk cheese, chutney & grilled tuscan bread
14.00
'scampi style' prawns served in a spicy creole sauce with grilled tuscan bread dipping
14.00
thinly sliced tenderlion with lemon caesar dressing, basil oil & breaded parmesan
12.00
hot & spicy or lemon dill, speaks for itself
29.00
served with our larrupin red sauce for dipping
27.00
medallions of pork, stuffed with dried fruit pine nuts
26.00
australian lamb drizzled with a port wine, balsamic & fig reduction
36.00
organic tofu & vegetables marinated in oriental seasonings
24.00
cooked on the mesquite grill, topped with brandied mushrooms and gorgonzola cream sauce
35.00
with orange-brandy glaze
Half:
20.00
Whole:
28.00
'scampi style' prawns served gralic mashed potatoes in our spiced creole sauce
30.00
smoked 36 hours, then finished on the barbecue hot & spicy
27.00
mesquite smoked, served with aujus & creamed gorgonzola horseradish
30.00
layered with spinach, bell peppers, pine nuts, feta and gorgonzola cheeses
26.00
fresh spinach, chard & cheese dish with a touch of spice, wrapped in phyllo pastry
23.00
stuffed with cream cheese, artichoke hearts & spices
27.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.