Guest chef Dien Nguyen (pronounced Na-win) is preparing Vietnamese cuisine. Drive up to order and pick up. There is limited socially distant seating on the hillside. The menu for the April 9th Mateel Drive Through Dinner fundraiser is as follows: Fresh Spring Rolls with Salmon or marinated Tofu, peanut sauce and chili sauce. 3 for $10 or $4 each Vietnamese Chicken or Chicken Style Tofu Salad $14 Noodle Stir Fry with Shrimp OR Shitake mushroom OR Spicy Gochujang Pork $17 Dessert: Coconut- Banana Tapioca pudding, Vietnamese style $4
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