Many events have been canceled or postponed due to concerns about the spread of COVID-19.

Please check with events or venues to make sure that scheduled events are still, in fact, happening.

For Kids, Food

Mini Chef Class

When: Sat., Feb. 2, 4-5 p.m. 2019

New recipes and food to try. For chefs ages 5-7. RSVP AND PREPAY AT EVENTBRITE.COM

Price: $5

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