Hours: Daily 7am-7pm, Fri. 7am-9pm.
Organic coffee drinks and gluten-free baked goods.
Features: Vegetarian Friendly, Breakfast, Lunch
Fridays, 7 p.m.
Sundays, 5 p.m. Continues through Oct. 27
Tuesdays, 6-8 p.m.
New on the restaurant scene
by Jennifer Fumiko Cahill
May 22, 2014
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