This month’s Ocean Night is an opportunity to learn about the men and women of California who harvest the seafood we eat. The documentary OF THE SEA "tells the story of five California fishermen and shows how our seafood choices can influence ocean sustainability." After the film, we'll host a panel discussion with local fishermen and oyster growers to discuss the unique joys and challenges of fishing in Humboldt Bay and how we as a community can support the production of local, sustainable seafood.
Price: Free
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