When: Sat., Oct. 28, 3-7 p.m. 2017
Enjoy a dinner of Sauerbraten pork roast, homemade Spatzle, red cabbage, German-style green beans, salad, fresh baked bread from Beck's Bakery, Apfelstrudel and Black Forest Cake. Imported German beers and wines available and live accordion music. The reservation-only dinner will be presented in three seating: 3, 4:30 and 6 p.m. Call 822-5117 for reservations.
Price: $18, $9 children/students