When: Mon., April 29, 4:30-6 p.m. 2019
Eating a whole food, plant based diet can be inexpensive, delicious, and sustainable. Come get tips on ways to save money, create simple delicious meals while eating to nourish and fuel your body. Class includes an insanely good, budget-friendly, Indian-inspired dish. Plus take the recipe home! Register by Friday before the course.
Price: $25 HSU Students • $30 All Others