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Plant Based Food on a Budget

When: Wed., Oct. 25, 4:30-5:30 p.m. 2017

Eating a whole food, plant-based diet can be inexpensive and sustainable! With our tricks and a bit of planning on your part you can prep some super nutritious and budget friendly meals to be ready for your on-the-go lifestyle. Join us for tips on ways to save money and still eat healthy. No excuses! Take control of your immediate and long-term health. Includes live demos, samples and take away recipes. Registration deadline is Monday before the course

Price: $30, $25 HSU Students

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