Shuck Yeah! 

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Photo by Mark McKenna
Eel River Brewing Co. Marketing Director Alexander Woodard hands off a beer during Shuck Yeah.
Photo by Mark McKenna
Ready to shuck it up, these two came prepared.
Photo by Mark McKenna
Shuck Yeah volunteer Andrew Elias puts a 21-and-over band on a patron.
Photo by Mark McKenna
The line to enter the event filled the Eel River Brewing Co. parking lot.
Photo by Mark McKenna
Richard Cortez, left and Pierre Cousineau shuck as fast as they can. The Ferndale Native Sons of the Golden West cooked the oysters for the event.
Photo by Mark McKenna
Emily Silveira and her husband, Jaymes, show off their oysters. The couple, who are from Arcata, came because they were upset with Arcata Main Street's handling of the local brewers with Emily saying it's important to support local business. The two have attended the Arcata Oyster Festival in past years.
Photo by Mark McKenna
Hattie Migliorini enjoys an oyster at Shuck Yeah.
Photo by Mark McKenna
Alex Migliorini slurps an oyster at Shuck Yeah.
Photo by Mark McKenna
Gina Butler of San Francisco was visiting a friend in the area.
Photo by Mark McKenna
Justin and Carissia Andersen of Fortuna have been to the Arcata Oyster Festival in the past but this event was closer to home and they wanted to try something new.
Photo by Mark McKenna
Eel River Brewery Head Chef Daye Griswold took a break from grilling brats to check out The Undercovers.
Photo by Mark McKenna
Double dudes double fisting.
Photo by Mark McKenna
The spoils of war.
Photo by Mark McKenna
Cold brews on tap.
Photo by Mark McKenna
The Undercovers provided entertainment.
Photo by Mark McKenna
People danced off their beer and oysters to The Undercovers.
Photo by Mark McKenna
Cliff Rambo was visiting from Patterson California. He said he was at Arcata but the beer was better at Shuck Yeah.
Photo by Mark McKenna
The crowd chills and listens to The Undercovers.
Photo by Mark McKenna
Queuing for oysters.
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Photo by Mark McKenna
Hattie Migliorini enjoys an oyster at Shuck Yeah.

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