When: Sun., Jan. 26, 3:30-7:30 p.m. 2020
Sometimes you just don't want to leave the house before 3:00 pm on the weekend, and we don't blame you. But you deserve brunch too! So Chef Andrew will be making fresh, fluffy, buttery biscuits with house-made mushroom OR sausage gravy, perfect thick-cut French toast, and $3 mimosas from 3:30 pm til 7:30 pm! Tell your night owl friends, because if this is something people are into and show up for, maybe we'll do it regularly!