When: Sun., Dec. 1, 3-8 p.m. and Sun., Dec. 8, 3-8 p.m. 2019
Sometimes you just don't want to leave the house before 3:00 pm on the weekend, and we don't blame you. But you deserve brunch too! So Chef Andrew will be making fresh, fluffy, buttery biscuits with house-made mushroom OR sausage gravy, perfect thick-cut French toast, and $3 mimosas from 3:00 pm til 8:00 pm the FIRST TWO SUNDAYS in December! Tell your night owl friends, because if this is something people are into and show up for, maybe we'll do it regularly!