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Food

Sourdough Breads with Beck’s Bakery

When: Sat., Feb. 3, 10 a.m.-1 p.m. 2018

You can bake great bread at home! Rhonda Wiedenbeck owns Beck’s Bakery and encourages baking with local grains. This class will be held at Beck’s Bakery in Arcata so that participants can get their hands in the dough. Students will learn easy ways to make artisan-style sourdough breads at home. Notes: No drop-ins please. Please bring a hat or scarf to cover your hair and an apron if you have one! Registration Deadline: Wednesday before the course

Price: $55, $45 HSU students

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