When: Fri., June 26, 4-9 p.m. 2020
Featuring guest chef Annikah Hogan’s summer-inspired dinner: Ginger lemongrass pulled pork, Asian coleslaw, coconut rice, shrimp, pineapple and veggie kabobs, fresh lemonade and ice tea, yummy dessert bar. Featured menus to be posted ongoing on the mateel.org website. Orders by phone can be placed by calling the Mateel office at 707-923-3368. Drive right on into the Mateel Hall's lower parking lot at 59 Rusk Lane in Redway to pick up orders and exit out the back gate. Limited seating is available on the hillside. Menu and guest chefs rotate weekly on Fridays.