When: Sun., June 9, 8-11 p.m. 2019
This six-piece acoustic powerhouse raids America’s musical pantry to concoct a tasty blend of fresh, rootsy ingredients with liberal amounts of jazz, bluegrass, and rock. They are celebrating the new vinyl release of their latest album “Pretty Little Birds”. Mixing traditional bluegrass instruments like banjo, guitar, and fiddle with keyboards and drums, the band focuses on those areas where different musical strains intersect and continues the spirit of innovation and experimentation to create- as did so many pioneers in American music- a hybrid music that is simultaneously traditional and revolutionary.
Price: $18, $16 students