Live Bands, Music


When: Thu., Sept. 4, 8-10 p.m. 2014

San Francisco's seven-piece band raids America’s musical pantry of jazz, bluegrass, classical and rock to concoct a tasty blend of fresh, rootsy ingredients. One song is a thick, rich gumbo, the next is fluffier than Grandma’s buttermilk biscuits.

Price: $15, $13 members

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