When: Sat., July 11, 1-3:30 p.m. 2015
For ages 11 and up, accompanied by an adult guest. Your knives are the most versatile tool in the kitchen. Come and learn safe and proper techniques in knife skills. This lecture and hands-on class will feature basic knife handling, basic cutting, as well as specific prep techniques for working with different fruits and veggies. After learning to slice, dice, peel and julienne, the results of your hard work become dinner. Class price includes one child and one adult helper. Registration begins June 30. See the full schedule of classes online or in stores. Register online at www.northcoast.coop or by calling 707.443.6027 ext. 102.