When: Sat., March 13, 4-6 p.m. 2021
Special four-course menu by chef Casandra Kelly, inspired by the tastes of Thailand. Meal includes: Tom Kah Coconut & Lemongrass Soup with Mushrooms, Pad Thai Style Noodle with Sweet & Sour Tomato Sauce and choice of Cashews or Grilled Chicken, Green Papaya Salad with Sweet & Spicy Lime Dressing and Mango & Coconut Black Rice dessert. Bubble tea. Gluten Free. Cashew option is vegan. Order by March 10. Pick-up is drive-through. All proceeds benefit the work of Arcata Mutual Aid Hot Food Team at Bayside Community Hall.