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Food

Wildflower Cafe on North Coast Cuisine

When: Tue., Dec. 24, 10:30-11 a.m. 2019

KEET-TV's North Coast Cuisine welcomes Sue Charnes, owner of Wildflower Cafe. Sue shows us how to make vegetarian spring rolls with a peanut dipping sauce made from scratch, a paleo dish with zucchini zoodles and a sun-dried tomato sauce, and vegan peanut butter and quinoa buckeye dessert bites. Watch North Coast Cuisine on KEET-TV today at 10:30.

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