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Food

Winter’s Eve Feast

When: Fri., Dec. 13, 6 p.m. 2019

Enjoy a three-course gourmet meal catered by Six Rivers culinary students. The menu includes appetizers of bruschetta crostini and figs with goat cheese and balsamic, an entree of braised short ribs and bread pudding for dessert. A vegetarian option of mushroom risotto with broccoli rabe is also available. The event will also feature a silent auction with items from businesses in the community, as well as music played by students.

Price: $17 each, family discount offered

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