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Food

Zero to Fierce: Get Your Phyllo On

When: Sun., March 14, 4-7 p.m. 2021

Mother-daughter duo Lauren and Mariah Sarabia teach a cooking class together. Learn how to work with phyllo dough as you prepare Spanakopita with spinach, artichokes, Kalamata olives and leeks. Caesar Salad tops off the Mediterranean adventure. After cooking together, participants will dine together on Zoom.

Price: Free

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