Pressed for Cuban Sandwiches


The Cubano at the Vista. - JENNIFER FUMIKO CAHILL
  • Jennifer Fumiko Cahill
  • The Cubano at the Vista.

The plot twists and sudden shifts of international politics have never come at us with such breakneck speed. Sure, you can hop a flight to Cuba now but who knows in a month or two? Stockpiling Cohibas in your bunker humidor now might not be a bad idea. And you'll need a local back-up supplier for Cuban sandwiches in case the travel ban kicks in again because going through Canada is just going to make you feel bad (we see your shade, Trudeau) and Florida just looks overwhelming.

No regime — not even Castro's — lasts forever. Indeed, Bar Fly is no more and The Vista Del Mar has risen it its spot (91 Commercial St., Eureka). New management has made over the institutionally seedy back room, added to the menu and kept the place's deep fryer game strong. The Cubano sandwich ($12) at this bar of the people comes on a fittingly proletariat aluminum tray. Sliced roast pork butt, ham, Swiss cheese, mustard and pickle are all panini pressed on a homemade roll. This version skips the contentious salami and the bread is not technically Cuban but, like all good Cuban sandwiches, it is a savory combination of tart and meaty flavors — like the combination of a picnic and a Sunday dinner. Chase it with a Cuba Libre and toast.

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